Manrei Nozomi: the nose is fresh and fruity, on white peach, melon, with slight notes of citrus zest. Well structured in the mouth, it is soft while being juicy and fresh. On notes of candy, cotton candy, sweetness that is not heavy and the sensations are very sharp. The finish is spicy, mineral and pure.
Nomirinko: a return to the origins of mirin, i.e. a drink to be enjoyed as is and not a simple condiment. Unfiltered, unpasteurized, aged 4 years at room temperature, a real delight! Remarkable in complexity. Oxidative notes are beautiful and present from the start. Woody, fruity, on prune and ripe red fruits, candied apple, orange, caramel, almond. The mouth is very creamy, the sweetness is of course natural, no sugar is added. It comes from the sticky rice used and the koji. We find the fruits with a predominance of caramel notes. It then opens with grain and spicy notes. We keep the spices, on a nice length.