Detailled tasting notes : Manrei Nozomi presents a fresh and fruity nose, on white peach, melon, with light notes of citrus zest. Well structured, it is smooth while being juicy and fresh. Notes of candy, cotton candy, a not heavy sweetness and very clear sensations. The finish is spicy, mineral and pure.

Tasting advices : enjoy as is, fresh, as an aperitif or during the meal with carpaccio, sashimi, vegetables, but also cooked fish. For dessert, with fruit or chocolate desserts.

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo
  • Alcohol Alc. 15% Vol.
  • Format 72cl bottle
  • Producer Komatsu Shuzo
  • Region Pref. of Saga
  • Rice type Yamadanishiki et Sagabiyori
  • Rice milling 50%
  • Tasting temp. Cold
  • Aromatic profile Expressive, fruity

Manrei Nozomi Junmaï Ginjo

A sake produced in Yon Dan Jikomi, a fermentation in 4 stages instead of 3. A technique which allows to have a softer sake and it is beautifull here. Nozomi is fruity, smooth, crisp and very fresh.

Rich, fruity, and super clean!

万齢 純米吟醸 希 万齢酒造(佐賀県)
72cl -alc. 15% vol.

More details

39,00 €

Print
  • Sake Nihonshu
  • Junmaï Ginjo
  • Alc. 15% Vol.
  • 72cl bottle
  • Komatsu Shuzo
  • Pref. of Saga
Komatsu Shuzo

Send to a friend

Send to a friend

Manrei Nozomi Junmaï Ginjo

Manrei Nozomi Junmaï Ginjo

A sake produced in Yon Dan Jikomi, a fermentation in 4 stages instead of 3. A technique which allows to have a softer sake and it is beautifull here. Nozomi is fruity, smooth, crisp and very fresh.

Rich, fruity, and super clean!

万齢 純米吟醸 希 万齢酒造(佐賀県)
72cl -alc. 15% vol.