Kinokuniya Junmai is rich, powerful, while being smooth, with a nice roundness in mouth. Fruity, with melon and white peach notes. A well balanced sake with good vivacity. Kinokuniya Junmai goes very well on marinated fish like mackerel, or smoked fish. On strong cheeses and fruits.

  • Product Type Sake Nihonshu
  • Category Junmaï
  • Alcohol Alc. 15.5% Vol.
  • Format 30cl bottle
  • Producer Nakano BC
  • Region Pref. of Wakayama
  • Rice type Yamadanishiki/Dewasasan
  • Rice milling 58-65%
  • Tasting temp. Cold to hot

Kinokuniya Junmaï 30cl

A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.


Rich, smooth, fruity

紀伊国屋文左衛門 純米 中野BC(和歌山県)
30cl - alc. 15.5% vol.

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13,50 €

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  • Sake Nihonshu
  • Junmaï
  • Alc. 15.5% Vol.
  • 30cl bottle
  • Nakano BC
  • Pref. of Wakayama
Nakano BC

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Kinokuniya Junmaï 30cl

Kinokuniya Junmaï 30cl

A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.


Rich, smooth, fruity

紀伊国屋文左衛門 純米 中野BC(和歌山県)
30cl - alc. 15.5% vol.