Detailed tasting notes: the classic nadagiku cuvee and certainly their bestseller. An ultra-dry Junmaï, as the name suggests (chokarkuchi = very dry), extremely accurate. We discover discreet notes of cereal and dried fruits, hazelnuts, to conclude on a very clear beautiful "kirei finish".
Tasting tips: to serve fresh hot, on dishes of parsley meat or rather fatty fish. Sharpness guaranteed.
An aromatic "Junmaï" type, i.e. on cereal and lactic notes to be explored obligatory when discovering sake. Rice is less polished than for Ginjo style and fermentation is quicker. The perfect illustration with Nadagiku Chokarakuchi Junmaï.
Very, very accurate, ultra clear!
72cl - alc. 15%