Detailed tasting notes: the classic nadagiku cuvee and certainly their bestseller. An ultra-dry Junmaï, as the name suggests (chokarkuchi = very dry), extremely accurate. We discover discreet notes of cereal and dried fruits, hazelnuts, to conclude on a very clear beautiful "kirei finish".

Tasting tips: to serve fresh hot, on dishes of parsley meat or rather fatty fish. Sharpness guaranteed.