-5%

Soft and sharp at the same time, with candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes.

  • Product Type Sake Nihonshu
  • Category Junmaï Namachozo
  • Alcohol Alc. 15.5% Vol.
  • Format 30cl bottle
  • Producer Nakano BC
  • Region Pref. of Wakayama
  • Rice type Yamadanishiki/Dewasasan
  • Rice milling 58-65%
  • Tasting temp. Cold

Kinokuniya Namacho 30cl

With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes.

Soft and sharp at the same time

紀伊国屋文左衛門 純米生貯蔵 中野BC(和歌山県)
30cl - alc. 15.4% vol.

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13,30 € 14,00 €

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  • Sake Nihonshu
  • Junmaï Namachozo
  • Alc. 15.5% Vol.
  • 30cl bottle
  • Nakano BC
  • Pref. of Wakayama
Nakano BC

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Kinokuniya Namacho 30cl

Kinokuniya Namacho 30cl

With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes.

Soft and sharp at the same time

紀伊国屋文左衛門 純米生貯蔵 中野BC(和歌山県)
30cl - alc. 15.4% vol.