Detailed tasting notes: Nature x Nature is produced bya young Toji, Mariko Léveillé. It is a Yamahai sake, without the addition of lactic acid and especially a sake for which fermentation is ensured by yeasts naturally present in the atmosphere of the brewery. It is also a Kijoshu, a sake where water that is usually added during fermentation is replaced by sake, in order to concentrate and preserve aromas. Very typical, round and super fruity, aromatic and endowed with a remarkable finesse. A lot of freshness on beautiful fruity notes.

Tasting tips: to be served fresh, on the delicate dishes of Japanese cuisine, but also on the complex French cuisine. It was designed for that. On cheeses and desserts.

Nature x Nature x Arita

An elegant composition around Nature x Nature sake, accompanied by two pretty Haruzakura Arita cups. With a straight "soli" shape and flared opening, this Arita porcelain is decorated with golden and white cherry blossoms.

Double nature, delicate and fruity

花巴 醸造県
50cl - alc. 14%

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88,65 €

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Nature x Nature x Arita

Nature x Nature x Arita

An elegant composition around Nature x Nature sake, accompanied by two pretty Haruzakura Arita cups. With a straight "soli" shape and flared opening, this Arita porcelain is decorated with golden and white cherry blossoms.

Double nature, delicate and fruity

花巴 醸造県
50cl - alc. 14%