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Detailed tasting notes: Nature x Nature is produced bya young Toji, Mariko Léveillé. It is a Yamahai sake, without the addition of lactic acid and especially a sake for which fermentation is ensured by yeasts naturally present in the atmosphere of the brewery. It is also a Kijoshu, a sake where water that is usually added during fermentation is replaced by sake, in order to concentrate and preserve aromas. Very typical, round and super fruity, aromatic and endowed with a remarkable finesse. A lot of freshness on beautiful fruity notes.
Tasting tips: to be served fresh, on the delicate dishes of Japanese cuisine, but also on the complex French cuisine. It was designed for that. On cheeses and desserts.