Detailled tasting notes: A nice sweetness coming from the rice for this sake with a nice acidity, rich and especially with a surprisingly lumpy texture. Its alcohol level is rather high at 18%, but it remains very easy to drink.
Tasting advice : to be enjoyed fresh, as is, but also by adding soda for an easy and nice cocktail.
A production unchanged since the release of this product 50 years ago! At that time, Kameman Shuzo was known for its nigori and this is its best-selling sake. A nigori sake with a lot of substance, big lumps, and finally close to a doburoku. A taste experience quite rare nowadays.
Emblematic of Kameman Shuzo
亀萬 にごり原酒 亀萬酒造（熊本県）
50cl - Alc. 15% Vol.