A sake that is marked with the touch of Shichiken sakes for the quality of its water. With very fruity notes of slightly green bananas, yogourt and lemon. With a lovely acidity aswell that makes it sharp and fresh. Easy to enjoy as and aperitif or during your meal.
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The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.
Very fruity, sharp and fresh with notes of citrus
七賢 純米 山梨銘醸（山梨県）
30cl - acl. 16% vol.