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> DISCOVER THIS MONTHShiro Koi composition: 1 bottle of Koi sake, 1 carafe and 2 sake cups for this original approach around the Daïginjo with the brewery Imayo Tsukasa which plays on its excellent reputation. Koi remains very mysterious about the technique!
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An umeshu produced on a base of shochu in which a touch of whisky has been added. The nose is greedy, on the quetsche, the honey and the almond. The mouth is round and fruity, plum of course, but also notes of candied apple and black cherry. 50cl - alc. 14 vol.
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