Detailed tasting notes: a 100% Shizuoka sake and even more since they grow their own Homare Fuji rice on their property, along with kurabito. Homarefuji is a neighbour of Yamadanishiki, the grain is large and the polish can be substantial. The yeast is also native to Shizuoka. It gives a very fresh nose. It is quite rare to master all the steps from the production of the rice to the final product.

  • Product Type Sake Nihonshu
  • Category Tokubetsu Junmaï
  • Alcohol Alc. 16.5% Vol.
  • Format 72cl bottle
  • Producer Fuji Nishiki Shuzo
  • Region Pref. of Shizuoka
  • Rice type Omachi
  • Rice milling 60%
  • Tasting temp. Cold to hot
  • Aromatic profile Mineral, vivid

Fujinishiki Junmai Blue Label

The nose is round, rich for a junami, slightly vegetal and marked by lactic notes, yoghurt, cereals and citrus. The palate is clean and straightforward. The acidity and sweetness are in perfect balance.

A rich and frank junmaï

富士錦 特別純米ほまれふじ 富士錦酒造(静岡県)
72cl - Alc. 15.5% Vol. 

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36,00 €

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  • Sake Nihonshu
  • Tokubetsu Junmaï
  • Alc. 16.5% Vol.
  • 72cl bottle
  • Fuji Nishiki Shuzo
  • Pref. of Shizuoka
Fuji Nishiki Shuzo

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Fujinishiki Junmai Blue Label

Fujinishiki Junmai Blue Label

The nose is round, rich for a junami, slightly vegetal and marked by lactic notes, yoghurt, cereals and citrus. The palate is clean and straightforward. The acidity and sweetness are in perfect balance.

A rich and frank junmaï

富士錦 特別純米ほまれふじ 富士錦酒造(静岡県)
72cl - Alc. 15.5% Vol.