Detailed tasting notes: a 100% Shizuoka sake and even more since they grow their own Homare Fuji rice on their property, along with kurabito. Homarefuji is a neighbour of Yamadanishiki, the grain is large and the polish can be substantial. The yeast is also native to Shizuoka. It gives a very fresh nose. It is quite rare to master all the steps from the production of the rice to the final product.