Detailed tasting notes: lThe nose is quite marked, with cereal and lactic notes, and citrus fruits, especially lemon. In the mouth, the attack is supple and soft. It quickly becomes lively, iodized and spicy, then carried on the bitters. 

Tasting advice: to be enjoyed at different temperatures during the meal rather than as an aperitif. To be served with sashimi, shellfish or creamy cheeses.