Detailed tasting notes: lThe nose is quite marked, with cereal and lactic notes, and citrus fruits, especially lemon. In the mouth, the attack is supple and soft. It quickly becomes lively, iodized and spicy, then carried on the bitters.
Tasting advice: to be enjoyed at different temperatures during the meal rather than as an aperitif. To be served with sashimi, shellfish or creamy cheeses.
This Tokubetsu Junmai has all the elements that make a sake complex: light acidity, umami, sweetness and cereal notes. All in perfect balance. No extraneous flavours! If you like this style, this is an extremely clean and crisp sake.
An ultra clean sake!
富士錦 特別純米ほまれふじ 富士錦酒造（静岡県）
72cl - Alc. 16.5% Vol.