Detailled tasting notes: the emblematic product of the Shigeya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. Of course, both raw materials are grown on site. Fermentation takes place in earthenware jars, followed by slow distillation at atmospheric pressure, before maturing for ten years in enamelled stainless steel tanks.

Tasting advice: to be enjoyed over ice, with cold water (mizuari) or hot water (oyuwari) depending on the season and the occasion. As an accompaniment to sashimi, fish in sauce meunière, tempura, shabu shabu. On a chestnut-based dessert, for example, or in combination with fresh fruit for beautiful cocktails.

  • Product Type Shochu
  • Category Mugi (barley)
  • Alcohol Alc. 25% Vol.
  • Format 72cl bottle
  • Producer Omoya Shuzo
  • Region Préf. de Nagasaki
  • Tasting temp. Cold to room temp.
  • Ingredients Barley

Kakuzo Mugui

It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years.

100% Iki Island

富乃宝山 芋焼酎 西酒造(鹿児島県)
72cl - alc. 25% vol.

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39,00 €

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  • Shochu
  • Mugi (barley)
  • Alc. 25% Vol.
  • 72cl bottle
  • Omoya Shuzo
  • Préf. de Nagasaki
Omoya Shuzo

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Kakuzo Mugui

Kakuzo Mugui

It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years.

100% Iki Island

富乃宝山 芋焼酎 西酒造(鹿児島県)
72cl - alc. 25% vol.