Sogen Samurai King

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Shichiken Junmaï : the Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alps, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.

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A spirit made by distilling umeshu produced from Nanko-ume plums from Wakayama Prefecture. A decompression still is used, a patented process originally designed for shochu, which condenses the aromas and enhances the smoothness while eliminating unwanted flavours.
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Shiro Koi composition:
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Home > Our products>Sakes>Exceptionnal Series>Sogen Samurai King

Data sheet

Product Type Sake Nihonshu
Category Junmaï Daïginjo Genshu
Alcohol Alc. 17% Vol.
Format 72cl bottle
Producer Sogen Shuzo
Region Pref. of Ishikawa
Rice type Yamadanishiki
Rice milling 35%
Tasting temp. Cold
Aromatic profile Expressive, fruity

119,00 €

Warning: Last items in stock!

Sake Nihonshu
Junmaï Daïginjo Genshu
Alc. 17% Vol.
72cl bottle
Sogen Shuzo
Pref. of Ishikawa

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This product is not sold individually. You must select at least 1 quantity for this product.

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Midorinoshima carefully selects the best sakes and spirits from Japan. As pioneers, we have established since 2006, the most complete and original offer of the web. Discover together with us!

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