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An ideal initiation to sake from one of the biggest sake houses of the moment. In association with raw fish or cooked, shell foods. Soft cheeses. Fruits and chocolate desserts. Served at about 8°C.
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EU is a accesible junmai-dai-ginjo. Brewed from a grain of rice polished up to 50% from its original weight, it's a nihonshu sake of great refinement. Marked by notes of flowers and green apples, Dassaï EU50 is the ideal introduction to one of the great sake houses at the moment.
Delicate, floral, fruity
獺祭 50 旭酒造（山口県）
30cl - alc. 16% vol.