Detailled tasting notes: Yomeishu selected 11 plants from among 130 at its disposal: lemon peel, kuromoji, juniper berry, coriander, liquorice, angelica, ginger, cinnamon, Sichuan pepper, cardamom, and caraway or meadow cumin. The nose is delicate and sweet, evoking mountain herbs, reminiscent of genepi, before asserting itself with lively medicinal notes. The palate is soft at first and becomes spicy and powerful. The botanical elements are expressed in great complexity. It is dry and round at the same time, the finish is long with a good persistence of aromas. It leaves the mouth pleasantly perfumed.