Here we have a non-filtered sake (known as Nigori) therefor it must be well mixed before serving to enable the residue of rice to be equally dispersed in the bottle. Shirakawago should be served between 8-10°C.

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo
  • Alcohol Alc. 14.8% Vol.
  • Format 30cl bottle
  • Producer Miwa Shuzo
  • Region Pref. of Gifu
  • Rice type Gohyakumangoku
  • Rice milling 65%
  • Tasting temp. Cold
  • Aromatic profile Rich, powerful

Shirakawago

A nigori type of sake which means unfiltered. It holds a sweet and creamy texture, marked by its notes of rice and the sweetness of the starch.

Sweet and creamy

白川郷 純米吟醸ささにごり 三輪酒造(岐阜県)
30cl - alc. 14.8% vol. 

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11,00 €

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  • Sake Nihonshu
  • Junmaï Ginjo
  • Alc. 14.8% Vol.
  • 30cl bottle
  • Miwa Shuzo
  • Pref. of Gifu

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Shirakawago

Shirakawago

A nigori type of sake which means unfiltered. It holds a sweet and creamy texture, marked by its notes of rice and the sweetness of the starch.

Sweet and creamy

白川郷 純米吟醸ささにごり 三輪酒造(岐阜県)
30cl - alc. 14.8% vol.