Here we have a non-filtered sake (known as Nigori) therefor it must be well mixed before serving to enable the residue of rice to be equally dispersed in the bottle. Shirakawago should be served between 8-10°C.
A nigori type of sake which means unfiltered. It holds a sweet and creamy texture, marked by its notes of rice and the sweetness of the starch.
Sweet and creamy
白川郷 純米吟醸ささにごり 三輪酒造（岐阜県）
30cl - alc. 14.8% vol.