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The Midorinoshima team
Osaka Prefecture
Choya was founded by the Kondo family in 1914 who first dedicated themselves to viticulture. In 1959, the company made the historic decision to start production of Umeshu. Since that date, it has implemented very strict standards for each stage of our production, from the careful selection of fruits, to the soaking process, including maturation. The idea is to offer the Japanese public a stable and high quality product. Today, Choya is the largest producer of Umeshu in the world. Its mission is to produce and promote this product by continuing its development as at its origin, on the basis of simple and natural ingredients. 
Choya products
Below, all the references of Choya available on our online store.
Osaka Prefecture
Choya was founded by the Kondo family in 1914 who first dedicated themselves to viticulture. In 1959, the company made the historic decision to start production of Umeshu. Since that date, it has implemented very strict standards for each stage of our production, from the careful selection of fruits, to the soaking process, including maturation. The idea is to offer the Japanese public a stable and high quality product. Today, Choya is the largest producer of Umeshu in the world. Its mission is to produce and promote this product by continuing its development as at its origin, on the basis of simple and natural ingredients.
Choya products
Below, all the references of Choya available on our online store.
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