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The most beautiful cuvées. Find in this category the most prestigious sakes from some of the best breweries in Japan. The ultra high-end Japanese sakes, to discover on special occasions or to do prestigious gifts.
<p style="text-align: justify;">A sake produced from "super polished" rice, at a rate of only 8%! 120 hours of polishing are needed to achieve this level from a locally produced strain in Ibaraki Prefecture, the Hitachi Nishiki.<br /><br /><strong>A sake made from rice polished up to 8%!</strong><br /><br /><span style="color: #9b9b9b;">来福 純米大吟醸 超精米8% 来福酒造（茨城県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.</span></p>
<p style="text-align: justify;">Sogen Shuzo's top-of-the-range cuvee, produced in honour of the Crown Prince, a great sake lover, whose visit was a great honour for the brewery. The best Yamadanishiki rice from Hyogo Prefecture is used, in combination with Okunoto water and the best toji techniques.<br /><br /><strong>The Samurai elite</strong><br /><br /><span style="color: #9b9b9b;">宗玄 大吟醸サムライキング 宗玄酒造（石川県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol. </span></p>
<p style="text-align: justify;">Still on the use of local yeast from Kochi, CEL-19, this time combined with KA-1 from Kumamoto. Here is the exceptional vintage of Kameizumi Shuzo. The nose is fruity, elegant, with notes of apples. In the mouth, a beautiful acidity and a perfect balance. A discreet sake of beauty, supple and super clean on the finish.<br /><br /><strong>The elite of Kameizumi Shuzo.</strong><br /><br /><span style="color: #9b9b9b;">亀泉 純米大吟醸原酒 亀泉酒造（高知県）<br />72cl - alc. 16% vol.</span></p>
<p style="text-align: justify;">An original approach from the brewery Imayo Tsukasa that plays on the excellent reputation of this sake both voluptuous and straight. At a time when everyone tries to understand sake through technical information given by brewers, Koï is very mysterious, it reveals nothing!<br /><br /><strong>A deliberately secret sake, become an initiate!</strong><br /><br /><span style="color: #9b9b9b;">錦鯉 KOI 今 代 司 酒 造 (新潟 県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>
<p style="text-align: justify;">A fruity nose, with apple and melon notes. Beautifully structured on the palate, with lots of umami, nice sweetness and power of fruits. A net sake that leaves a clean palate. The finish is clear, punctuated by spices and a slight bitterness. A very nice balance between sweetness and acidity. <br /><br /><strong>Shuho Soden Legend, a concentrate of know-how.</strong><br /><br /><span style="color: #9b9b9b;">秀鳳 大吟醸総伝 秀鳳酒造場（山形県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>
<p style="text-align: justify;">An ultra-smooth sake, a powerful nose marked by tropical fruits and ripe pear. A rich, intense Daïginjo, with a strong impact and a powerful umami. Good acidity and a fairly high alcohol level, as it is also a genshu, which adds to the overall feeling of balance.<br /><br /><strong>A rich and powerful Junmaï Daïginjo Muroka Genshu.</strong><br /><br /><span style="color: #9b9b9b;">姿 純米大吟醸原酒 飯沼銘醸（栃木県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>
<p style="text-align: justify;">It unveils floral notes of apple and litchi. An interesting fermented character that develops with a lovely acidity that could remind us of white wine. We can also find notes of fruit juice, acidic berries.<br /><br /><strong>A subtle and fresh sake </strong><br /><br /><span style="color: #9b9b9b;">栄一 純米大吟醸 林本店（岐阜県）</span><br /><span style="color: #9b9b9b;">72cl alc. 16% vol.</span></p>
<p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造（石川県） </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>
<p style="text-align: justify;">A sake born from the close collaboration between the Shichiken brewery and Gérard Margeon, Head Sommelier of the Ducasse Group. A sparkling sake made according to a process full of nuances, the result of blending a classic sake, a Kijoshu, and a fraction aged in cherry barrels. Then a second fermentation in the bottle for the sparkling sake.<br /><br /><span style="color: #9b9b9b;">七賢 スパークリング アランデュカス 山梨銘醸（山梨県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 12% vol.</span></p>
<p style="text-align: justify;">Pleasantl fragrances on fresh fruit, peach, jasmine flowers, white tea. In the mouth, the attack is lively and quenching. A Daïginjo with multiple balances. This sake is a "Tobinkakoï", a sake made from "drops", only the juice flowing naturally from the bags at the time of filtration is collected. </p> <p style="text-align: justify;"><br /><strong>The exceptionnel of the series</strong><br /><br /><span style="color: #9b9b9b;">七賢純米大吟醸 大中屋斗瓶囲い 山梨銘醸（山梨県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>
<p style="text-align: justify;">Every year, in the heart of Ibaraki Prefecture, the micro-brewery of Inaba Shuzo produces only 7 casks of Daïginjo. Of a tiny part of these volumes, it takes her greatest pride, the Stella Premium cuvée. A deep sake, incredibly fresh, silky and lively at the same time.<br /><br /><strong>A finesse resulting from ultra-neat pressing.</strong><br /><br /><span style="color: #9b9b9b;">すてらプレミアム 純米大吟醸 手搾り 無濾過原酒 稲葉酒造（茨城県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>
<p style="text-align: justify;">A parfumed sake with powdered rice notes, well ripened fruits, green apples, pears. Refined and elegant, Dassai 23 marks great insistence in the mouth and a lovely acidity.<br /><br /><strong>The up market cuvée of Asahi Shuzo<br /><br /></strong><span style="color: #9b9b9b;">獺祭二割三分 旭酒造（山口県）</span><br /><span style="color: #9b9b9b;">72cl alc. 16.5 vol. </span></p>
<p style="text-align: justify;">A great sweet and elegant sake, of a unique purity, fine, exquisite. Matured 3 years at -5C, the time to get rounder and beautifully coats a rather rustic base.<br /><br /><strong>The spearhead of the Chikusen series</strong></p>
<p style="text-align: justify;">A fresh, fruity sake with notes of melon and a rich umami. Juicy, beautifully mouth, and beautiful sensations of freshness and purity. The best sake in its category at the Intl Wine Challenge, and the pride of Fukuchiyo. <br /><br /><strong>Incredible fragrances, comparable to a nice Daiginjo. </strong><br /><br /><span style="color: #9b9b9b;">鍋島 大吟醸チャンピオン酒 富久千代酒造（佐賀県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>
<p style="text-align: justify;">Hoshi no kagayaki is a sparkling sake produced as ginjo, followed by a second fermentation in bottle, the carbonation is then natural. The deposit is disgorged to obtain a clear liquid. Bubbles are fine and enhace the ginjo aromas, in a global soft and lively sensation.<br /><br /><strong>Lively, fruity, the elite of sparkling sakes</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 11% vol.</span><br /><span style="color: #9b9b9b;">星 ノ 輝</span></p>
