Gins Japonais

The Japanese come into force on the gin market with very original products and exceptional quality. Discover our selection of Japanese gins.

Showing 1 - 6 of 6 items

<p style="text-align: justify;">For the preparation of Yuzu Gin, two vintage cuvées of Beni Satsuma sweet potato shochu based are used. A great originality of Kyoya is coming from the fact that these shochus are fermented in traditional terracotta jars before distillation.<br /><br /><strong>Pure Japanese essences</strong><br /><br /><span style="color: #9b9b9b;">油 津 吟 京 屋 酒 造 (宮 崎 県)</span><br /><span style="color: #9b9b9b;">75cl -alc. 47% vol.</span></p>

74,00 €

<p style="text-align: justify;">Six types of botanicals are used to produce Masahiro Japanese gin. Tropical-flavored plants such as guava, roselle (guinea hibiscus), Goya, Okinawa cucumber, shekwasa, the most common citrus fruit on the island, and the pipatsu, a long pepper from the archipelagoe.<br /><br /><strong>Fruity and spicy, with tropical accents</strong><br /><br /><span style="color: #9b9b9b;">まさひろオキナワジン RECIPE 01 まさひろ酒造(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl – alc. 47% vol.</span></p>

57,00 €

<p style="text-align: justify;">Produced in a traditional distillery located in Kyoto from local ingredients. KI NO BI which means "the beauty of the seasons" is a rice distillate to which local botanicals have been added, including  Yuzu, sansho pepper and Uji gyokuro tea. <br /><br /><strong>This Japanese gin is blended with famous Fushimi water before being bottled at 45.7 degrees.</strong> <br /><br /><span style="color: #9b9b9b;">70cl. - alc. 45.7% vol.</span></p>

59,00 €

<p style="text-align: justify;">Made from corn and malted barley distillate in the Miyagikyo distillery coffey stills. This is the first gin produced by Nikka. In its composition, juniper berries, a large number of citrus fruits (yuzu, kabosu, amanatsu, shikuwasa). <br /><br /><span style="color: #9b9b9b;">70cl - alc. 40% vol.</span></p>

49,00 €

<p style="text-align: justify;">First gin made by Suntory, Roku Gin was infused with a selection of plants, representing the four seasons: sakura leaves, and sakura blossom for spring, sencha tea and gyokuro tea for summer, pepper sansho for autumn and yuzu peel for winter.<br /><br /><span style="color: #9b9b9b;">70cl - alc. 43% vol.</span></p>

36,00 €

<p style="text-align: justify;">Distillated in Coffey still, this vodka is made from a combination of corn and malted barley distillate. It was charcoal filtered before bottling in order to preserve a maximum of creaminess and balance. <br /><br /><span style="color: #9b9b9b;">70cl - alc. 40% vol.</span></p>

45,00 €
Showing 1 - 6 of 6 items