Katokichibee Shoten

Showing 1 - 2 of 2 items

<p style="text-align: justify;">A dry sake with subtle aromas. The rice used is a Yamadanishiki "Special A" grade from Hyogo and Fukui Prefecture. It is polished to 55% for more sweetness sensations and purity in mouth. To drink cold for a beautiful minerality. <br /><br /><strong>A Junmaï produced with the best rice, for a reasonable price </strong><br /><br /><span style="color: #9b9b9b;">梵純米55 加藤吉兵衛商店(福井県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

28,50 €

<p style="text-align: justify;">If you want to perfect your knowledge of sake technical vocabulary, Born Muroka is then perfect. This is certainly the sake whose name is the longest in the world as it is: Junmai, Daiginjo, Yamahai, Nakadori, muroka, nama, Genshu ... phew! (for details, visit the page "different types of sake").<br /><br /><strong>Lots of fragrances, a deep sake</strong><br /><br /><span style="color: #9b9b9b;">梵 無濾過純米大吟醸生原酒 加藤吉平商店(福井県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5%vol. </span></p>

47,00 €
Showing 1 - 2 of 2 items