Katokichibee Shoten

Fukui Prefecture

Katokichibee Shoten sake brewery has been established in 1860 in the heart of Fukui prefecture. It is now the 11th generation that supports the production of using traditional methods.

Brasserie de saké de Katokichibee Shoten, Préfecture de Fukui, Japon

Katokichibee Shoten develops its own yeasts and uses excellent quality spring water from Mount Hakusan. All combined with Yamadanishiki and Gohyakumangoku rice with an average semaibuai of 38%, the highest in Japan. The sakes are matured at a temperature of -4 ° C and marketed once the maturity of the umami has been reached.

Katokichibee Shoten sakes 
Below, all the references of Katokichibee Shoten available on our online store.

Fukui Prefecture

Katokichibee Shoten sake brewery has been established in 1860 in the heart of Fukui prefecture. It is now the 11th generation that supports the production of using traditional methods.

Brasserie de saké de Katokichibee Shoten, Préfecture de Fukui, Japon

Katokichibee Shoten develops its own yeasts and uses excellent quality spring water from Mount Hakusan. All combined with Yamadanishiki and Gohyakumangoku rice with an average semaibuai of 38%, the highest in Japan. The sakes are matured at a temperature of -4 ° C and marketed once the maturity of the umami has been reached.

Katokichibee Shoten sakes 
Below, all the references of Katokichibee Shoten available on our online store.

Showing 1 - 3 of 3 items

<p style="text-align: justify;">This sake is matured at -10 ° C for several months without pasteurization. Then it is pasteurized just before bottling and commercialization. With this method sake keeps a lot of freshness and vivacity. Its scent is pure, silky and fresh taste. A beautiful structure with a highly concentrated umami.<br /><br /><strong>Pure, silky, fresh</strong><br /><br /><span style="color: #9b9b9b;">梵 Gold 純米大吟醸 加藤吉平商店(福井県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

36,00 €

<p style="text-align: justify;">A dry sake with subtle aromas. The rice used is a Yamadanishiki "Special A" grade from Hyogo and Fukui Prefecture. It is polished to 55% for more sweetness sensations and purity in mouth. To drink cold for a beautiful minerality. <br /><br /><strong>A Junmaï produced with the best rice, for a reasonable price </strong><br /><br /><span style="color: #9b9b9b;">梵純米55 加藤吉兵衛商店(福井県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

28,50 €

<p style="text-align: justify;">If you want to perfect your knowledge of sake technical vocabulary, Born Muroka is then perfect. This is certainly the sake whose name is the longest in the world as it is: Junmai, Daiginjo, Yamahai, Nakadori, muroka, nama, Genshu ... phew! (for details, visit the page "different types of sake").<br /><br /><strong>Lots of fragrances, a deep sake</strong><br /><br /><span style="color: #9b9b9b;">梵 無濾過純米大吟醸生原酒 加藤吉平商店(福井県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5%vol. </span></p>

47,00 €
Showing 1 - 3 of 3 items