Katokichibee Shoten

Fukui Prefecture

Katokichibee Shoten sake brewery has been established in 1860 in the heart of Fukui prefecture. It is now the 11th generation that supports the production of using traditional methods.

Brasserie de saké de Katokichibee Shoten, Préfecture de Fukui, Japon

Katokichibee Shoten develops its own yeasts and uses excellent quality spring water from Mount Hakusan. All combined with Yamadanishiki and Gohyakumangoku rice with an average semaibuai of 38%, the highest in Japan. The sakes are matured at a temperature of -4 ° C and marketed once the maturity of the umami has been reached.

Katokichibee Shoten sakes 
Below, all the references of Katokichibee Shoten available on our online store.

Fukui Prefecture

Katokichibee Shoten sake brewery has been established in 1860 in the heart of Fukui prefecture. It is now the 11th generation that supports the production of using traditional methods.

Brasserie de saké de Katokichibee Shoten, Préfecture de Fukui, Japon

Katokichibee Shoten develops its own yeasts and uses excellent quality spring water from Mount Hakusan. All combined with Yamadanishiki and Gohyakumangoku rice with an average semaibuai of 38%, the highest in Japan. The sakes are matured at a temperature of -4 ° C and marketed once the maturity of the umami has been reached.

Katokichibee Shoten sakes 
Below, all the references of Katokichibee Shoten available on our online store.

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<p>A typical nose of Ginjo class sakes, fruity, on pear and melon, spices and citrus notes. This aromatic features are marked in mouth. It is sweet and floral, fruity and elegant, with a clean and warm finish. <br /><br /><strong>A very beautiful Daïginjo in 30cl, to discover the category. </strong><br /><br /><span style="color: #9b9b9b;">梵 純粋 純米大吟醸 加藤吉兵衛商店(福井県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15% vol.</span></p>

12,50 €
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