Namacho sakes are therefor sharp and crisp, very pure and homogeneous. Miyanoyuki is a sake that should be drunk cold with a dynamic type of cuisine!

  • Product Type Sake Nihonshu
  • Category Junmaï Namachozo
  • Alcohol Alc. 13.5% Vol.
  • Format 30cl bottle
  • Producer Miyazaki Honten
  • Region Pref. of Mie
  • Rice type Gohyakumangoku
  • Rice milling 50%
  • Tasting temp. Cold
  • Aromatic profile Mineral, vivid

Miyanoyuki Namacho

A Namacho sake meaning raised without pasturation. The maturing process of Miyaonoyuki takes place in a vat during several months without pasturisation. During this period it aquires a sharp and dynamic character. It is then pasturised just before it is bottled.

Vivid, pure, fresh

宮の雪 純米生貯蔵 宮崎本店(三重県)
30cl - alc. 13.5% vol.

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8,00 €

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  • Sake Nihonshu
  • Junmaï Namachozo
  • Alc. 13.5% Vol.
  • 30cl bottle
  • Miyazaki Honten
  • Pref. of Mie

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Miyanoyuki Namacho

Miyanoyuki Namacho

A Namacho sake meaning raised without pasturation. The maturing process of Miyaonoyuki takes place in a vat during several months without pasturisation. During this period it aquires a sharp and dynamic character. It is then pasturised just before it is bottled.

Vivid, pure, fresh

宮の雪 純米生貯蔵 宮崎本店(三重県)
30cl - alc. 13.5% vol.