Namacho sakes are therefor sharp and crisp, very pure and homogeneous. Miyanoyuki is a sake that should be drunk cold with a dynamic type of cuisine!
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A Namacho sake meaning raised without pasturation. The maturing process of Miyaonoyuki takes place in a vat during several months without pasturisation. During this period it aquires a sharp and dynamic character. It is then pasturised just before it is bottled.
Vivid, pure, fresh
宮の雪 純米生貯蔵 宮崎本店（三重県）
30cl - alc. 13.5% vol.