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A sake from the very famous region of Niigata. Kikusui is a mark of fineness and yet at the same time rich and tasty. Best served cold with simple dishes or as an aperitif.
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Made with a very special brewing technique at with fermentation at a low temperature and much longer than usual. When tasting it we find a sake with light traits.
Light and yet at the same time rich and tasty
菊水 純米吟醸 菊水酒造（新潟県）
30cl - alc. 15.5% vol.