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Kikusui - Junmaï ginjo

A sake from the very famous region of Niigata. Kikusui is a mark of fineness and yet at the same time rich and tasty. Best served cold with simple dishes or as an aperitif.

  • Product Type Sake Nihonshu
  • Category Junmaï Ginjo
  • Alcohol Alc. 15.5% Vol.
  • Format 30cl bottle
  • Producer Kikusui
  • Region Pref. of Niigata
  • Rice type Gohyakumangoku
  • Rice milling 60%
  • Tasting temp. Cold
  • Aromatic profile Refreshing, floral

Kikusui Junmaï Ginjo 30cl

midorinoshima.com/fr Reviews with ekomi.fr

Made with a very special brewing technique at with fermentation at a low temperature and much longer than usual. When tasting it we find a sake with light traits.

Light and yet at the same time rich and tasty

菊水 純米吟醸 菊水酒造（新潟県）
30cl - alc. 15.5% vol.



11,00 €

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  • Sake Nihonshu
  • Junmaï Ginjo
  • Alc. 15.5% Vol.
  • 30cl bottle
  • Kikusui
  • Pref. of Niigata
Kikusui

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Kikusui Junmaï Ginjo 30cl

Kikusui Junmaï Ginjo 30cl

Made with a very special brewing technique at with fermentation at a low temperature and much longer than usual. When tasting it we find a sake with light traits.

Light and yet at the same time rich and tasty

菊水 純米吟醸 菊水酒造（新潟県）
30cl - alc. 15.5% vol.

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eKomi Reviews

midorinoshima.com/fr Reviews with ekomi.fr