<p style="text-align:justify;">Made from barley, Nakanaka has a slight mouth, so perfect for discovery. At the same time, its perfumes are deep and rich in umami.<br /><br /><strong>Produced from Barley<br /></strong><span><br /><span style="color:#9b9b9b;">中々 麦焼酎 黒木本店（宮崎県）</span></span><br /><span style="color:#9b9b9b;">50cl - 25% alc. vol.</span></p>
<p style="text-align:justify;">This shochu is distilled only once in a traditional still, and then aged about two years in large tanks before being bottled et the degree of 25% of alcohol. Aromatic and spicy, it is marked by notes of chocolate, malted cereals, hazelnut and caramel pudding.<br /><br /><strong>Product from organic barley without addition of rice</strong><br /><br /><span style="color:#9b9b9b;">山猿 麦焼酎 尾鈴山蒸留所（宮崎県）</span><br /><span style="color:#9b9b9b;">50cl - alc. 25% vol.</span></p>
