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Combined with the power of Tamagawa Yamahai sake, we recommend things well defined in terms of flavor, such as miso-marinated fish, yakitoris, mushrooms, duck, stews or creamy cheese. An interesting sake to taste as is, just for the pleasure of discovery.
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A sake produced by an European toji, Phillip Harper ! A British man who has a special attraction for the Yamahai method. The nose evokes the sweetness of tropical fruits, the mouth is very concentrated, a rich umami, rather dry. Much bitterness, acidity, very complex Sake, as its fairly high level of alcohol.
Bitterness and acidity, a complexe sake
玉川 山廃純米生原酒 木下酒造（京都府）
72cl - alc. 19% vol.