Combined with the power of Tamagawa Yamahai sake, we recommend things well defined in terms of flavor, such as miso-marinated fish, yakitoris, mushrooms, duck, stews or creamy cheese. An interesting sake to taste as is, just for the pleasure of discovery.

  • Product Type Sake Nihonshu
  • Category Junmaï Yamahaï Nama Genshu
  • Alcohol Alc. 19% Vol.
  • Format 72cl bottle
  • Producer Kinoshita Shuzo
  • Region Pref. of Kyoto
  • Rice type Gohyakumangoku
  • Rice milling 66%
  • Tasting temp. Cold to hot

Tamagawa Yamahaï

A sake produced by an European toji, Phillip Harper ! A British man who has a special attraction for the Yamahai method. The nose evokes the sweetness of tropical fruits, the mouth is very concentrated, a rich umami, rather dry. Much bitterness, acidity, very complex Sake, as its fairly high level of alcohol.

Bitterness and acidity, a complexe sake

玉川 山廃純米生原酒 木下酒造(京都府)
72cl - alc. 19% vol.

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44,00 €

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  • Sake Nihonshu
  • Junmaï Yamahaï Nama Genshu
  • Alc. 19% Vol.
  • 72cl bottle
  • Kinoshita Shuzo
  • Pref. of Kyoto

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Tamagawa Yamahaï

Tamagawa Yamahaï

A sake produced by an European toji, Phillip Harper ! A British man who has a special attraction for the Yamahai method. The nose evokes the sweetness of tropical fruits, the mouth is very concentrated, a rich umami, rather dry. Much bitterness, acidity, very complex Sake, as its fairly high level of alcohol.

Bitterness and acidity, a complexe sake

玉川 山廃純米生原酒 木下酒造(京都府)
72cl - alc. 19% vol.