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The Midorinoshima team
Tokyo Prefecture
Maruyama Nori was established in 1854, at the end of the Edo period, in Nihonbashi district, Tokyo. Originally specialized in trading very high quality dried seaweed, it supplied the perfect seaweed to the aristocratic gourmets of Kyoto. Its reputation spread more widely. Jugetsudo Tea House emanates from this organization and was created more recently, in 1980, with the same desire to share the excellence of taste through the art of Japanese tea.
Jugetsudo Teas
Below, all the Jugetsudo references available on our online store.
Tokyo Prefecture
Maruyama Nori was established in 1854, at the end of the Edo period, in Nihonbashi district, Tokyo. Originally specialized in trading very high quality dried seaweed, it supplied the perfect seaweed to the aristocratic gourmets of Kyoto. Its reputation spread more widely. Jugetsudo Tea House emanates from this organization and was created more recently, in 1980, with the same desire to share the excellence of taste through the art of Japanese tea.
Jugetsudo Teas
Below, all the Jugetsudo references available on our online store.
<p style="text-align: justify;">This seasonal blend of organic Sencha green tea with Japanese cherry blossom petals exudes a pleasant scent of flowers that announces the arrival of spring. To get more of cherry blossom fragrance, we advise you to pour tea without stirring the pot.<br /><br /><strong>A nice seasonal mix of tea and flowers</strong><br /><br /><span style="color: #9b9b9b;">桜煎茶 寿月堂（静岡県）</span><br /><span style="color: #9b9b9b;">Metal box, 40g leaves.</span></p>
<p style="text-align: justify;">Tea consists of stems of Gyokuro, the finest green tea, which gives a smooth mouth feel. A pleasant and unique taste, fresh flavor. Prepare with water at 60 ° C for 40 seconds to brew.<br /><br /><strong>The ultimate Japanese green tea: the Gyokuro!</strong><br /><br /><span style="color: #9b9b9b;">玉露 寿月堂（鹿児島県）</span><br /><span style="color: #9b9b9b;">20g - leaves</span></p>
<p style="text-align: justify;">Subtle combination of pleasant taste of Sencha with yuzu zest fresh aroma grown in Kochi and the sweetness of matcha. This gives a good impression of freshness! To fully enjoy the sweetness of Sencha and fresh aroma of Yuzu, we recommend using the slightly cooled boiled water.<br /><br /><strong>Subtle combination of sencha and yuzu!</strong><br /><br /><span style="color: #9b9b9b;">柚子煎茶 寿月堂（静岡県）</span><br /><span style="color: #9b9b9b;">Boite en métal de 50g, en feuilles.</span></p>
