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The Midorinoshima team
<p style="text-align: justify;">This seasonal blend of organic Sencha green tea with Japanese cherry blossom petals exudes a pleasant scent of flowers that announces the arrival of spring. To get more of cherry blossom fragrance, we advise you to pour tea without stirring the pot.<br /><br /><strong>A nice seasonal mix of tea and flowers</strong><br /><br /><span style="color: #9b9b9b;">桜煎茶 寿月堂（静岡県）</span><br /><span style="color: #9b9b9b;">Metal box, 40g leaves.</span></p>
<p style="text-align: justify;">Tea consists of stems of Gyokuro, the finest green tea, which gives a smooth mouth feel. A pleasant and unique taste, fresh flavor. Prepare with water at 60 ° C for 40 seconds to brew.<br /><br /><strong>The ultimate Japanese green tea: the Gyokuro!</strong><br /><br /><span style="color: #9b9b9b;">玉露 寿月堂（京都府）</span><br /><span style="color: #9b9b9b;">20g - leaves</span></p>
<p style="text-align: justify;">Subtle combination of pleasant taste of Sencha with yuzu zest fresh aroma grown in Kochi and the sweetness of matcha. This gives a good impression of freshness! To fully enjoy the sweetness of Sencha and fresh aroma of Yuzu, we recommend using the slightly cooled boiled water.<br /><br /><strong>Subtle combination of sencha and yuzu!</strong><br /><br /><span style="color: #9b9b9b;">柚子煎茶 寿月堂（静岡県）</span><br /><span style="color: #9b9b9b;">Boite en métal de 50g, en feuilles.</span></p>
