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It's the Yamahai from the Akita Seichu brewery that produces this famous Ginjo Yamato Shizuku. We find certain remblances with the ginjo: tension and minerality that brings a lot of freshness in the end.
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It can be enjoyed cold, for a sensation of precision and a slight acidity. When it is heated its sweetness and depth is developed.
A rich, dry sake with a beautiful umami
やまとしずく 山廃純米 秋田清酒（秋田県）
72cl - alc. 15.8% vol.