It's the Yamahai from the Akita Seichu brewery that produces this famous Ginjo Yamato Shizuku. We find certain remblances with the ginjo: tension and minerality that brings a lot of freshness in the end.

  • Product Type Sake Nihonshu
  • Category Junmaï Yamahaï
  • Alcohol Alc. 15.8% Vol.
  • Format 72cl bottle
  • Producer Akita Seishu
  • Region Pref. of Akita
  • Rice type Miyamanishiki/Dewahikari
  • Rice milling 60%
  • Tasting temp. Cold to hot
  • Aromatic profile Mineral, vivid

Yamato Shizuku Yamahaï

It can be enjoyed cold, for a sensation of precision and a slight acidity. When it is heated its sweetness and depth is developed.

A rich, dry sake with a beautiful umami

やまとしずく 山廃純米 秋田清酒(秋田県)
72cl - alc. 15.8% vol.

More details

35,00 €

Print
  • Sake Nihonshu
  • Junmaï Yamahaï
  • Alc. 15.8% Vol.
  • 72cl bottle
  • Akita Seishu
  • Pref. of Akita
Akita Seishu

Add to wishlist Send to a friend

Send to a friend

Yamato Shizuku Yamahaï

Yamato Shizuku Yamahaï

It can be enjoyed cold, for a sensation of precision and a slight acidity. When it is heated its sweetness and depth is developed.

A rich, dry sake with a beautiful umami

やまとしずく 山廃純米 秋田清酒(秋田県)
72cl - alc. 15.8% vol.