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This sake is endowed with a beautiful acidity, that allows it to go well with all different types of dishes. With meat, grilled fish, nabe (the japanese version of stew). Very interesting with chinese cuisine or moreover, closer to us with soft cheeses. To be tasted at different temperatures, hot or cold.
Using the Yamahaï method, the Tengumaï brasserie reveals the best Gohyakumangoku rice. A well-groomed sake with a great balance between typical traditional flavours and more modern notes marked by a franc acidity. To be noticed, the beautiful golden colour of this sake.
Well balanced, traditionnal and modern!
天狗舞 山廃純米 車多酒造（石川県）
72cl - alc. 15.8% vol.