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Showing 1 - 16 of 16 items

<p style="text-align: justify;">A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.</p> <p style="text-align: justify;"><br /><strong>Rich, smooth, fruity</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

25,20 € 28,00 €
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<p style="text-align: justify;">Part of the classic series simply called “Nadagiku”, this Honjozo Genshu is a juicy, rich, powerful sake with 18% alcohol! We discover subtle notes of lychee evolving into more lactic notes. A sake with a strong impact, a good acidity, and above all, very clean!<br /><br /><strong>Powerful and clear!</strong><br /><br /><span style="color: #9b9b9b;">柔道 純米大吟醸 灘菊酒造(兵庫県)<br />72cl – alc. 16% vol.純米大吟醸原酒</span></p>

26,10 € 29,00 €
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<p style="text-align: justify;">A sake made from a rice blend. Yamadanishiki, used for Kojimai. It gives it its beautiful structure. Then the Omachi, for the Kakemaï, at the time of fermentation. It brings volume and wealth. An expressive nose, aromas of flowers and fruit<br /><br /><strong>An expressive and rich sake, produced on a blend of two different rice</strong><br /><br /><span style="color: #9b9b9b;">紀 屋 左衛門 純米吟醸歌-県-左衛門 純米吟醸</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5%</span></p>

26,10 € 29,00 €
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<p style="text-align: justify;">Tentaka Organic Junmai is made from a combination of locally grown Gohyakumangoku and Asahino Yume rice. Particular care is taken at every stage of the production process, the goal for the Tentaka brewery being to best express the fabulous potential of these very beautiful rice. <br /><br /><strong>A deep junmai, fresh and spicy<br /><br /></strong><span style="color: #9b9b9b;">天鷹純米 天鷹酒造(栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

29,70 € 33,00 €
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<p style="text-align: justify;">Musashino sake is made by the Asahara Shuzo brewery from 50% polished rice, using the Hempesemaï method (oval polishing). Yeasts are developed at the brewery and selected for their ability to give a very floral nose. <br /><br /><strong>An oval polished rice for this high-end sake from Asahara Shuzo. </strong><br /><br /><span style="color: #9b9b9b;">武蔵野純米吟醸 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

29,70 € 33,00 €
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<p style="text-align: justify;">An elegant junmai sake, close to a Ginjo. The umami is rich,  diffuse and generously. A sake easy to pair with food, that can be enjoyed on many occasions and at different temperatures, from cold to hot. <br /><br /><strong>A modern sake with a fresh nose. Interesting to taste at different temperatures. </strong><br /><br /><span style="color: #9b9b9b;">蔵心 特別純米 矢野酒造(佐賀県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15.5% Vol. </span></p>

30,60 € 34,00 €
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<p style="text-align: justify;">Tadatada means just or simply.. Takeuchi Shuzo created a new series called Tadatada to offer “just simply tasty sake” to their clients. Nose is flowery and fruity like pear. Touch is very soft and rounded. Sweetness of rice spared little by little in your mouth with velvety feeling. Finish is long with delicate acidity. </p> <p style="text-align: justify;"><strong>A very refined sake, great quality</strong><strong><br /><br /></strong><span style="color: #9b9b9b;"><span lang="JA">唯々 純米吟醸 竹内酒造(滋賀県)</span></span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.  </span></p>

31,50 € 35,00 €
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<p style="text-align: justify;">A sake with a fruity nose, pear, melon. Clear in mouth with lactic sensations comparable to those found on namacho. A traditional Junmaï Ginjo, of a very good level. Sweet, but not too much, a good fruity finishing on clear and precise sensations. <br /><br /><strong>A fruity ginjo, clear and clean. A classic and very qualitative sake!</strong><br /><br /><span style="color: #9b9b9b;">秀鳳 純米吟醸 八反 秀鳳酒造場(山形県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol. </span></p>

31,50 € 35,00 €
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<p style="text-align: justify;">The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality.<br /><br /><strong>At once elegant and powerful, silky and warm.</strong><br /><br /><span style="color: #9b9b9b;">旦 山田錦 純米吟醸 笹一酒造(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span></p>

32,30 € 38,00 €
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<p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

33,15 € 39,00 €
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<p style="text-align: justify;">Tentaka Organic Junmai Ginjo is made from locally grown Gohyakumangoku rice using very strict organic standards. As usual, the Tentaka Shuzo brewery tries to capture in the best way the aromas of this noble rice, and succeeds perfectly!<br /><br /><strong>Lively, fruity, refreshing</strong><br /><br /><span style="color: #9b9b9b;">天鷹純米吟醸 天鷹酒造 (栃木県)<br />72cl - alc. 15% vol.</span></p>

35,10 € 39,00 €
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<p style="text-align: justify;">The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. A deep-flavored sake punctuated by hints of bitterness and a nice acidity. The finish is very clear. <br /><br /><strong>Produced according to the Yamahaï method, we have here a very sophisticated sake.</strong> <br /><br /><span style="color: #9b9b9b;">旦 備前雄町 山廃純米吟醸 笹一酒造(山梨県)<br />72cl - alc. 16.5% vol.</span></p>

35,70 € 42,00 €
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<p style="text-align: justify;">A Junmaï Ginjo sake made from a local rice of the Kumamto region, Reiho rice, which is of course grown in aïgamo, the trademark of the brewery. The water used is rich in minerals and, in combination with the other ingredients, gives a clear and versatile sake at a time. <br /><br /><strong>A stylish and stylish ginjo</strong><br /><br /><span style="color: #9b9b9b;">亀 萬 淡酒 ご 亀 亀 酒 酒 造 (熊 本 県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.</span></p>

40,80 € 48,00 €
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<p style="text-align: justify;">A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. <br /><br /><strong>A delicate Kimoto, interesting to drink warm. </strong><br /><br /><span style="color: #9b9b9b;">華鳩生もと純米 榎酒造(広島県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

42,30 € 47,00 €
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<p style="text-align: justify;">Produced on the island of Iejima, not far from the main island of Okinawa, this rum is surprising with a fruity nose, on notes of cane juice and exotic fruits. It is clear and fresh in mouth.<br /><br /><strong>A clear and crystalline rum from Okinawa</strong><br /><br /><span style="color: #9b9b9b;">サンタマリアクリスタル 伊江島蒸留所(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 37.5% vol.</span></p>

51,00 € 60,00 €
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<p style="text-align: justify;">We find the power and fruitiness of the crystal, with more roundness and a beautiful expression on dried fruit.<br /><br /><strong>The Gold version of rums Iejima aged in oak barrels</strong><br /><br /><span style="color: #9b9b9b;">サンタマリアゴールド 伊江島蒸留所(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 37.5% vol.</span></p>

58,65 € 69,00 €
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Showing 1 - 16 of 16 items