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<p style="text-align: justify;">Suehiro Yamahai Junmai is a rich sake, everything or almost happens in mouth. Powerful flavors, mixing acidity and sweetness in perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and mineral sensations in the finish. <br /><br /><strong>Between acidity and sweetness, a perfect balance. This is the ideal Yamahaï sake!</strong><br /><br /><span style="color: #9b9b9b;">末廣 伝承山廃純米 末廣酒造(福島県)</span><br /><span style="color: #9b9b9b;">30cl - Alc. 15.5% Vol.</span></p>

11,20 € 14,00 €
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<p style="text-align: justify;">With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes.<br /><br /><strong>Soft and sharp at the same time</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米生貯蔵 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.4% vol.</span></p>

12,60 € 14,00 €
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<p>An elegant junmai sake, close to a Ginjo. The umami is rich,  diffuse and generously. A sake easy to pair with food, that can be enjoyed on many occasions and at different temperatures, from cold to hot. <br /><br /><strong>A modern sake with a fresh nose. Interesting to taste at different temperatures. </strong><br /><br /><span style="color:#9b9b9b;">蔵心 特別純米 矢野酒造(佐賀県)</span><br /><span style="color:#9b9b9b;">72cl - Alc. 15.5% Vol. </span></p>

27,20 € 34,00 €
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<p style="text-align: justify;">Imayo Tsusaka Sake & Oysters has been specially developed to accompany fine oysters. With only 12% alcohol, this Junmai sake is very clean and relatively dry in the mouth. Its light acidity and rich umami make it a perfect companion with oysters.<br /><br /><strong>Developed especially to accompany oysters<br /><br /></strong><span style="color: #9b9b9b;">72cl - alc. 12% vol.</span></p>

29,70 € 33,00 €
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<p>A silky and sweet sake with a good acidity bringing balance and liveliness. Fruity flavors, very enveloping, with a clear finishing, slightly bitter and complex. A sake that sums up the style of the Yano Shuzo brewery. <br /><br /><strong>A generous Ginjo sake, silky and well-balanced aromas. </strong><br /><br /><span style="color: #9b9b9b;">蔵心 純米吟醸 矢野酒造(佐賀県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15.5% Vol.</span></p>

31,20 € 39,00 €
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<p style="text-align: justify;">The Yamadanishiki rice used for the production of sake Myojin 50 is one of the most prestigious in the category of Yamadanishiki. This rice comes from the region of Hyogo and is categorized in “class A”, the first recognized quality. It is used for sake production after 50% of milling.<br /><br /><strong>Silky, precise, rich</strong><br /><br /><span style="color: #9b9b9b;">明尽 50 純米大吟醸 竹内酒造(滋賀県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

32,40 € 36,00 €
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<p style="text-align: justify;">A junma ginjo nama-genshu, unpasteurized and unreduced, from Raïfuku Shuzo in Ibaraki. Rich, very fresh thanks to good acidity and unpasteurized character, it is produced at the feet of Mount Tsukuba, from Hattan Nishiki rice polished to 50%.<br /><br /><strong>A Junmaï Ginjo Nama Genshu very fresh, lively and toned!</strong><br /><br /><span style="color: #9b9b9b;">来福 純米吟醸生原酒 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol. </span></p>

33,25 € 35,00 €
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<p style="text-align: justify;">The unfiltered and sparkling sake cuvée from Imayo Tsukasa Shuzo Brewery. Bright and fresh, with fruity notes of banana and pear. It is produced from the prestigious Gohyakumangoku rice. To enjoy fresh! <br /><br /><strong>Unfiltered, sparkling, great vivacity ! </strong><br /><br /><span style="color: #9b9b9b;">福酒 発泡にごり純米生酒 今代司酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

35,15 € 37,00 €
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<p style="text-align: justify;">A sake on fruit notes of raisin, green apple and pineapple. It is powerful and has a beautiful structure. The fresh finish beautifully evokes citrus. Its freshness is typical of the wonderful work of Yamanashi Meijo brewery, primarily through long fermentation at low temperature.<br /><br /><strong>Fresh, mineral, light</strong> <br /><br /><span style="color: #9b9b9b;">七賢 純米吟醸 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol. </span></p>

36,80 € 46,00 €
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<p style="text-align: justify;">The equivalent of Miyojin 50, made with Yamadanishiki rice from the region Hyogo categorized in Class A, the first recognized quality. The peculiarity is that this time, rice milling is higher, 40%, and fermentation is done at a very low temperatures in comparison to conventional methods.<br /><br /><strong>Rich and incredibly elegant!</strong><br /><br /><span style="color: #9b9b9b;">明尽 40 純米大吟醸 竹内酒造(滋賀県)<br />72cl - alc. 16% vol.</span></p>

41,65 € 49,00 €
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<p style="text-align: justify;">Shichiken Sparkling is made using a double fermentation process called binaï niji hakko. At the end of fermentation, the filtration is intentionally incomplete, usu nigori, and so the material is kept in order to trigger a second fermentation in the bottle.<br /><br /><strong>Sparkling, fine and fruity</strong><br /><strong><br /></strong><span style="color: #9b9b9b;">七賢スパークリング山の霞 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 11% vol.</span></p>

46,55 € 49,00 €
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Showing 1 - 11 of 11 items