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<p style="text-align: justify;">With Umakara, the Tentaka Shuzo brewery plays the quality card to produce a Futsuushu with remarkable qualities. In addition to the care that is brought, this sake is elaborated with noble ingredients like the rice Goyakumangoku polished to 60%!<br /><br /><strong>A dry sake, a powerful umami</strong><br /><br /><span style="color: #9b9b9b;">旨辛 天鷹酒造 (栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

9,98 € 10,50 €
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<p style="text-align: justify;">A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.</p> <p style="text-align: justify;"><br /><strong>Rich, smooth, fruity</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.5% vol.</span></p>

11,48 € 13,50 €
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<p style="text-align: justify;">Suehiro Yamahai Junmai is a rich sake, everything or almost happens in mouth. Powerful flavors, mixing acidity and sweetness in perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and mineral sensations in the finish. <br /><br /><strong>Between acidity and sweetness, a perfect balance. This is the ideal Yamahaï sake!</strong><br /><br /><span style="color: #9b9b9b;">末廣 伝承山廃純米 末廣酒造(福島県)</span><br /><span style="color: #9b9b9b;">30cl - Alc. 15.5% Vol.</span></p>

12,60 € 14,00 €
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<p style="text-align: justify;">A sake made from a rice blend. Yamadanishiki, used for Kojimai. It gives it its beautiful structure. Then the Omachi, for the Kakemaï, at the time of fermentation. It brings volume and wealth. An expressive nose, aromas of flowers and fruit<br /><br /><strong>An expressive and rich sake, produced on a blend of two different rice</strong><br /><br /><span style="color: rgb(155, 155, 155);">紀 屋 左衛門 純米吟醸歌-県-左衛門 純米吟醸</span><br /><span style="color: rgb(155, 155, 155);">72cl - alc. 16.5%</span></p>

26,10 € 29,00 €
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<p style="text-align: justify;">Musashino sake is made by the Asahara Shuzo brewery from 50% polished rice, using the Hempesemaï method (oval polishing). Yeasts are developed at the brewery and selected for their ability to give a very floral nose. <br /><br /><strong>An oval polished rice for this high-end sake from Asahara Shuzo. </strong><br /><br /><span style="color: #9b9b9b;">武蔵野純米吟醸 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

27,90 € 31,00 €
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<p style="text-align: justify;">Imayo Tsusaka Black, also named Junmaï Chokarakuchi is a super dry sake, very fine and straight, while remaining delicate in the mouth and easy to drink. It is proposed in a very elegant and sobre dressing, a bottle and its totally black label. <br /><br /><strong>A very dry, lively and refreshing sake</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

31,35 € 33,00 €
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<p style="text-align: justify;">A sake light floral nose, but incredibly deep at the same time. It is dry and precise, powerful with a rich umami. A deep karakuchi able to accompany many preparations of powerful flavors, at different temperatures, including heated. <br /><br /><strong>Dry and precise, The most popular sake of the Hyakujuro series. </strong><br /><br /><span style="color: #9b9b9b;">百十郎赤面 純米 林本店(岐阜県)</span><br /><span style="color: #9b9b9b;">72cl. - Alc. 15% Vol.</span></p>

31,35 € 33,00 €
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<p style="text-align: justify;">As its name indicates, "cho=much", "Karakuchi"=dry, here we have a very dry and tense sake. Rather masculine, very elegant and dry in mouth, well balanced. .It is produced by Raïfuku brewery which is specialized in the developpement of yeasts coming from flowers, the "Hanakobo".<br /><br /><strong>Very dry and tense<br /><br /></strong><span style="color: #9b9b9b;">来福 純米吟醸 超辛口 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

31,35 € 33,00 €
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<p style="text-align: justify;">A sake made from Misayama Nishiki rice. The palate is clear, sharp, and full of freshness. The acidity is marked, aromas are rich, but they will not disturb the meal and is therefore very well throughout its length. Recommended temperature 15 ℃. <br /><br /><strong>A Tokubestu Junmaï very clear, perfect to accompany your meal! </strong><br /><br /><span style="color: #9b9b9b;">望 特別純米 外池酒造(栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

32,30 € 34,00 €
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<p>The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.</p> <p><br /><strong>Very fruity, sharp and fresh with notes of citrus</strong><br /><br /><span style="color: #9b9b9b;">七賢 純米 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - acl. 16% vol.</span></p>

35,10 € 39,00 €
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<p style="text-align: justify;">The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality.<br /><br /><strong>At once elegant and powerful, silky and warm.</strong><br /><br /><span style="color: #9b9b9b;">旦 山田錦 純米吟醸 笹一酒造(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span></p>

36,10 € 38,00 €
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<p style="text-align: justify;">The specialty of Raïfuku brewery is to use yeast from flowers, the "Hanakobo". For this sake, the yeast is derived from the flower of climbing rose. The Aiyama rice is also very interesting; it is a very rare strain and its starchy white heart (called Shimpaku in Japanese) is bigger than the one of Yamadanishiki!<br /><br /><strong>Rather sweet and creamy</strong><br /><br /><span style="color: #9b9b9b;">来福 純米吟醸 愛山 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - alc 15% vol.</span></p>

36,10 € 38,00 €
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<p style="text-align: justify;">Beautiful notes of Ginjo, fruity flavors with citrus, grapefruit, orange scents with a marked acidity and a remarkable balance with the sweetness of rice. Recommended tasting temperature:15 ° C. <br /><br /><strong>A lot of freshness for this sake, with fruity notes of citrus </strong><br /><br /><span style="color: #9b9b9b;">望 純米吟醸 外池酒造(栃木県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

36,10 € 38,00 €
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<p style="text-align: justify;">Tentaka Organic Junmai Ginjo is made from locally grown Gohyakumangoku rice using very strict organic standards. As usual, the Tentaka Shuzo brewery tries to capture in the best way the aromas of this noble rice, and succeeds perfectly!<br /><br /><strong>Lively, fruity, refreshing</strong><br /><br /><span style="color: #9b9b9b;">天鷹純米吟醸 天鷹酒造 (栃木県)<br />72cl - alc. 15% vol.</span></p>

37,05 € 39,00 €
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<p style="text-align: justify;">The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. A deep-flavored sake punctuated by hints of bitterness and a nice acidity. The finish is very clear. <br /><br /><strong>Produced according to the Yamahaï method, we have here a very sophisticated sake.</strong> <br /><br /><span style="color: #9b9b9b;">旦 備前雄町 山廃純米吟醸 笹一酒造(山梨県)<br />72cl - alc. 16.5% vol.</span></p>

39,90 € 42,00 €
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<p style="text-align: justify;">A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. <br /><br /><strong>A delicate Kimoto, interesting to drink warm. </strong><br /><br /><span style="color: #9b9b9b;">華鳩生もと純米 榎酒造(広島県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

42,30 € 47,00 €
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<p style="text-align: justify;">A sake on fruit notes of raisin, green apple and pineapple. It is powerful and has a beautiful structure. The fresh finish beautifully evokes citrus. Its freshness is typical of the wonderful work of Yamanashi Meijo brewery, primarily through long fermentation at low temperature.<br /><br /><strong>Fresh, mineral, light</strong> <br /><br /><span style="color: #9b9b9b;">七賢 純米吟醸 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol. </span></p>

43,70 € 46,00 €
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<p style="text-align: justify;">Nature × Nature is a very original sake, fermented only with natural yeasts, without addition of any other yeasts. Brewing with natural microorganisms requires more time and complicity, but gives to the final product a rich and complex character! <br /><br /><span style="color: #9b9b9b;">花巴 ナチュールxナチュール 美吉野醸造(奈良県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 14% vol.</span></p>

44,65 € 47,00 €
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<p style="text-align: justify;">A Junmaï Ginjo sake made from a local rice of the Kumamto region, Reiho rice, which is of course grown in aïgamo, the trademark of the brewery. The water used is rich in minerals and, in combination with the other ingredients, gives a clear and versatile sake at a time. <br /><br /><strong>A stylish and stylish ginjo</strong><br /><br /><span style="color: #9b9b9b;">亀 萬 淡酒 ご 亀 亀 酒 酒 造 (熊 本 県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.</span></p>

45,60 € 48,00 €
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<p style="text-align: justify;">In the Musashino sake series of Asahara Shuzo, this Daïginjo Black is a great success. It is produced on a classic basis for a Daiginjo, with a Yamadanishiki rice polished at up to 40%. But the use of yeast n ° 1801 provides to this sake a peculiar dimension, lively, fruity, so refreshing ! <br /><br /><strong>Super vivid for a very pleasant feeling of freshness. </strong><br /><br /><span style="color: #9b9b9b;">武蔵野ブラック 純米大吟醸原酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.</span></p>

49,40 € 52,00 €
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<p style="text-align: justify;">Six types of botanicals are used to produce Masahiro Japanese gin. Tropical-flavored plants such as guava, roselle (guinea hibiscus), Goya, Okinawa cucumber, shekwasa, the most common citrus fruit on the island, and the pipatsu, a long pepper from the archipelagoe.<br /><br /><strong>Fruity and spicy, with tropical accents</strong><br /><br /><span style="color: #9b9b9b;">まさひろオキナワジン RECIPE 01 まさひろ酒造(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl – alc. 47% vol.</span></p>

51,30 € 57,00 €
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<p style="text-align: justify;">Kikka (a citrus flower) is Junmaï – Nama-Genshu, meaning there was no water or alchol added and is not pasturized. It has a fresh nose and evokes the taste of champagne, and oak wood. The mouth is complex and smooth, slowly evolveing to more mineral sensations and supported by notes of cocoa, bitter oranges and pears.<br /><br /><strong>Powerful, intense, full of freshness<br /><br /></strong><span style="color: #9b9b9b;">橘花 純米生原酒 浅舞酒造(秋田県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17.5% vol.</span></p>

53,10 € 59,00 €
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<p style="text-align: justify;">Produced on the island of Iejima, not far from the main island of Okinawa, this rum is surprising with a fruity nose, on notes of cane juice and exotic fruits. It is clear and fresh in mouth.<br /><br /><strong>A clear and crystalline rum from Okinawa</strong><br /><br /><span style="color: #9b9b9b;">サンタマリアクリスタル 伊江島蒸留所(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 38% vol.</span></p>

64,80 € 72,00 €
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<p style="text-align: justify;">We find the power and fruitiness of the crystal, with more roundness and a beautiful expression on dried fruit.<br /><br /><strong>The Gold version of rums Iejima aged in oak barrels</strong><br /><br /><span style="color: #9b9b9b;">サンタマリアゴールド 伊江島蒸留所(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 38% vol.</span></p>

68,40 € 76,00 €
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Showing 1 - 25 of 25 items