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Showing 1 - 16 of 16 items

<p style="text-align: justify;">With Umakara, the Tentaka Shuzo brewery plays the quality card to produce a Futsuushu with remarkable qualities. In addition to the care that is brought, this sake is elaborated with noble ingredients like the rice Goyakumangoku polished to 60%!<br /><br /><strong>A dry sake, a powerful umami</strong><br /><br /><span style="color: #9b9b9b;">旨辛 天鷹酒造 (栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

9,98 € 10,50 €
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<p style="text-align: justify;">Suehiro Yamahai Junmai is a rich sake, everything or almost happens in mouth. Powerful flavors, mixing acidity and sweetness in perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and mineral sensations in the finish. <br /><br /><strong>Between acidity and sweetness, a perfect balance. This is the ideal Yamahaï sake!</strong><br /><br /><span style="color: #9b9b9b;">末廣 伝承山廃純米 末廣酒造(福島県)</span><br /><span style="color: #9b9b9b;">30cl - Alc. 15.5% Vol.</span></p>

11,20 € 14,00 €
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<p style="text-align: justify;">A Nigori Happo sake, coarsly filtered (nigori) and sparkling (happo). In the case of Puchi Puchi, it is interesting to note that the sparkling is brought naturally by a secondary fermentation in bottle, there is no addition of gas. <br /><br /><strong>Fruity and naturally sparkling. </strong><br /><br /><span style="color: #9b9b9b;">微発泡酒 ぷちぷち 末廣酒造(福島県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 8% vol.</span></p>

11,40 € 12,00 €
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<p style="text-align: justify;">A sake with a woody nose and powerful floral notes. Notes of lemon, ginger, and vanilla. The mouth reveals the quality of spring water. Lively, with good acidity, and juicy notes of pear, citrus and cocoa. <br /><br /><strong>Refrescent, floral. A sake easy to accompany your meals </strong><br /><br /><span style="color: #9b9b9b;">30. 白鹿 純米吟醸 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.7% vol.</span></p>

11,40 € 12,00 €
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<p style="text-align: justify;">With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes.<br /><br /><strong>Soft and sharp at the same time</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米生貯蔵 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.4% vol.</span></p>

13,30 € 14,00 €
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<p style="text-align: justify;">Notes of lemon, ginger, and vanilla. In mouth, it’s a nice feeling of spring water quality. Very lively with a good acidity, juicy notes of pear, citrus and cocoa.<br /><br /><strong>A woody nose with powerful floral notes</strong><br /><br /><span style="color: #9b9b9b;">白鹿 純米吟醸 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p>

25,65 € 27,00 €
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<p style="text-align: justify;">Suehiro Yamahai Junmai is a rich sake where everything happens in the mouth: powerful flavors, mixing acidity and sweetness in a perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and mineral sensations in the finish.<br /><br /><strong>Between acidity and sweetness, a perfect balance. This is the ideal Yamahaï sake!</strong><br /><br /><span style="color: #9b9b9b;">末 廣 伝 山 純 純 末 末 酒 造 造 造 造 造 造</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15.5% Vol.</span></p>

26,10 € 29,00 €
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<p style="text-align: justify;">Sake made from a rice blend. The Yamadanishiki, which is used for Koji rice (the Kojimaï) will confer its beautiful structure. Then the Kakemaï (the rice added during fermentation) is Omachi rice, which brings the volume and richness to the product, a very expressive nose and aromas of flowers and fruits.<br /><br /><strong>Very expressive, rich<br /><br /></strong><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米吟醸 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span></p>

26,10 € 29,00 €
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<p style="text-align: justify;">The Yamadanishiki rice used for the production of sake Myojin 50 is one of the most prestigious in the category of Yamadanishiki. This rice comes from the region of Hyogo and is categorized in “class A”, the first recognized quality. It is used for sake production after 50% of milling.<br /><br /><strong>Silky, precise, rich</strong><br /><br /><span style="color: #9b9b9b;">明尽 50 純米大吟醸 竹内酒造(滋賀県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

32,40 € 36,00 €
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<p style="text-align: justify;">The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality.<br /><br /><strong>At once elegant and powerful, silky and warm.</strong><br /><br /><span style="color: #9b9b9b;">旦 山田錦 純米吟醸 笹一酒造(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span></p>

34,20 € 38,00 €
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<p style="text-align: justify;">Tentaka Organic Junmai Ginjo is made from locally grown Gohyakumangoku rice using very strict organic standards. As usual, the Tentaka Shuzo brewery tries to capture in the best way the aromas of this noble rice, and succeeds perfectly!<br /><br /><strong>Lively, fruity, refreshing</strong><br /><br /><span style="color: #9b9b9b;">天鷹純米吟醸 天鷹酒造 (栃木県)<br />72cl - alc. 15% vol.</span></p>

35,10 € 39,00 €
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<p style="text-align: justify;">Special cuvée called "Judo" that the Kawaishi family produces as a tribute to their illustrious ancestor Mikinosuke Kawaishi, an eminent judoka who largely contributed to the development of Judo around the world. A Junmaï Daïginjo, which is a credit to the reputation of the Himeji region and the entire Prefecture.<br /><br /><strong>Intense, rich, a strong impact</strong><br /><br /><span style="color: #9b9b9b;">柔道 純米大吟醸 灘菊酒造(兵庫県)<br />72cl – alc. 16% vol.純米大吟醸原酒</span></p>

35,70 € 42,00 €
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<p style="text-align: justify;">A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. <br /><br /><strong>A delicate Kimoto, interesting to drink warm. </strong><br /><br /><span style="color: #9b9b9b;">華鳩生もと純米 榎酒造(広島県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

42,30 € 47,00 €
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<p style="text-align: justify;">With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes.<br /><br /><strong>A 8 year old Kijoshu, rich and well-rounded</strong> <br /><br /><span style="color: #9b9b9b;">華鳩 純米貴醸酒 8年貯蔵 榎酒造(広島県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 16.5% vol.</span></p>

42,75 € 45,00 €
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<p style="text-align: justify;">Produced on the island of Iejima, not far from the main island of Okinawa, this rum is surprising with a fruity nose, on notes of cane juice and exotic fruits. It is clear and fresh in mouth.<br /><br /><strong>A clear and crystalline rum from Okinawa</strong><br /><br /><span style="color: #9b9b9b;">サンタマリアクリスタル 伊江島蒸留所(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 38% vol.</span></p>

64,80 € 72,00 €
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<p style="text-align: justify;">We find the power and fruitiness of the crystal, with more roundness and a beautiful expression on dried fruit.<br /><br /><strong>The Gold version of rums Iejima aged in oak barrels</strong><br /><br /><span style="color: #9b9b9b;">サンタマリアゴールド 伊江島蒸留所(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 38% vol.</span></p>

68,40 € 76,00 €
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Showing 1 - 16 of 16 items