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<p style="text-align: justify;">A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.</p> <p style="text-align: justify;"><br /><strong>Rich, smooth, fruity</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.5% vol.</span></p>

12,15 € 13,50 €
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<p style="text-align: justify;">Musashino sake is Asahara's high-end series. The rice used is polished at 60% by the method of "Hempesemaï" (oval polishing). The yeasts are created at the brewery. They give to the sake a beautiful floral nose. <br /><br /><strong>A hempesemaï polished rice for a rich and floral sake.  </strong><br /><br /><span style="color: #9b9b9b;">武蔵野純米 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol. </span></p>

24,30 € 27,00 €
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<p style="text-align: justify;">A sake made from a rice blend. Yamadanishiki, used for Kojimai. It gives it its beautiful structure. Then the Omachi, for the Kakemaï, at the time of fermentation. It brings volume and wealth. An expressive nose, aromas of flowers and fruit<br /><br /><strong>An expressive and rich sake, produced on a blend of two different rice</strong><br /><br /><span style="color: #9b9b9b;">紀 屋 左衛門 純米吟醸歌-県-左衛門 純米吟醸</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5%</span></p>

26,10 € 29,00 €
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<p style="text-align: justify;">A beautiful nose, with notes of tropical fruits, pineapple, lychee. It keeps a lively mineral structure with freshness on the palate and a smooth background. Staying on a fruit feeling, it ends on a bitter touch, clear and pleasant.<br /><br /><strong>A fruity sake, rich in umami<br /><br /></strong><span style="color: #9b9b9b;">琵琶のさざ浪 無濾過純米 伝統ラベル 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

26,10 € 29,00 €
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<p style="text-align: justify;">A beautiful nose, with notes of tropical fruits, pineapple, lychee. It keeps a lively mineral structure with freshness on the palate and a smooth background. Staying on a fruit feeling, it ends on a bitter touch, clear and pleasant.<br /><br /><strong>A fruity sake, rich in umami<br /><br /></strong><span style="color: #9b9b9b;">琵琶のさざ浪 無濾過純米 伝統ラベル 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol.</span></p>

26,10 € 29,00 €
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<p style="text-align: justify;">Musashino sake is made by the Asahara Shuzo brewery from 50% polished rice, using the Hempesemaï method (oval polishing). Yeasts are developed at the brewery and selected for their ability to give a very floral nose. <br /><br /><strong>An oval polished rice for this high-end sake from Asahara Shuzo. </strong><br /><br /><span style="color: #9b9b9b;">武蔵野純米吟醸 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

29,70 € 33,00 €
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<p style="text-align: justify;">Tadatada means just or simply.. Takeuchi Shuzo created a new series called Tadatada to offer “just simply tasty sake” to their clients. Nose is flowery and fruity like pear. Touch is very soft and rounded. Sweetness of rice spared little by little in your mouth with velvety feeling. Finish is long with delicate acidity. </p> <p style="text-align: justify;"><strong>A very refined sake, great quality</strong><strong><br /><br /></strong><span style="color: #9b9b9b;"><span lang="JA">唯々 純米吟醸 竹内酒造(滋賀県)</span></span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.  </span></p>

29,75 € 35,00 €
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<p style="text-align: justify;">A sake made from Misayama Nishiki rice. The palate is clear, sharp, and full of freshness. The acidity is marked, aromas are rich, but they will not disturb the meal and is therefore very well throughout its length. Recommended temperature 15 ℃. <br /><br /><strong>A Tokubestu Junmaï very clear, perfect to accompany your meal! </strong><br /><br /><span style="color: #9b9b9b;">望 特別純米 外池酒造(栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

30,60 € 34,00 €
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<p style="text-align: justify;">A step further in the discovery of Yamahai Junmai sake with Suehiro. On the palate, the taste is powerful, it mixes acidity and sweetness in a perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and drier sensations in the finishing. <br /><br /><strong>Push the discovery into the world of Yamahaï with this Ginjo! </strong><br /><br /><span style="color: #9b9b9b;">末廣 山廃純米吟醸 末廣酒造(福島県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

34,20 € 38,00 €
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<p style="text-align: justify;">A special cuvee from the Sogen Shuzo brewery bottled in March 2021. Its name evokes the azalea flower that blooms in Suzu, the town of Sogen. It is a dry and light sake, to be enjoyed chilled or at room temperature. The aromas of Yamamomo, the Japanese apricot, are accompanied by deeper notes of coffee and nuts.<br /><br /><strong>Sogen Shuzo Limited Edition 2021<br /><br /></strong><span style="color: #9b9b9b;">宗玄 純米アザレア 宗玄酒造(石川県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

38,70 € 43,00 €
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<p style="text-align: justify;">A Junmaï Ginjo sake made from a local rice of the Kumamto region, Reiho rice, which is of course grown in aïgamo, the trademark of the brewery. The water used is rich in minerals and, in combination with the other ingredients, gives a clear and versatile sake at a time. <br /><br /><strong>A stylish and stylish ginjo</strong><br /><br /><span style="color: #9b9b9b;">亀 萬 淡酒 ご 亀 亀 酒 酒 造 (熊 本 県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.</span></p>

40,80 € 48,00 €
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Showing 1 - 11 of 11 items