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We are pleased to introduce the new version of our online store. We hope that the navigation will be more enjoyable then please send us your comments! You will find all the usual categories: sake, Japanese spirits, accessories, Binchotan coals, and our selections and recommendations.Lire plus
After the success of the first edition in June 2013, Sylvain Huet is organizing again this great event. The title chosen for this year is "Sake and Japanese beverages Fair" as there will be plenty of things to discover. Not only sakes, but also other beverages such as liquors, shochu, plus other non-alcoholic beverages.Lire plus
The 2015 International Exhibition held in Milan from May 1st to October 31st, 2015. This is an opportunity for many economic actors in connection with Japan to meet, on the site of course, but also on many side events. At the initiative of Geniune Education Network, we hosted a sake tasting, in central Milan.Lire plus
It was in the reception room of the Consulate General of Japan in Marseille that we have an appointment for a guided tasting. First a 30 minute presentation about sake, during which we present and taste the sake "as is", and tasting of the same sakes together with preparationmade by Chef Consulate.Lire plus
The tastings at Grands Vins de France are now a habit. Introduced by our friend Thierry, this time we celebrate "Hanami" the arrival of spring! Sakes, liqueurs, Japanese whiskies, shochus and rums, plenty of good stuff from Japan for great Saturday tasting. Let's meet for the next edition in December 2015.Lire plus
The JETRO Paris office (Japan External Trade Organization), is very active in developping Franco-Japanese culinary exchanges. The event held today is the occasion for meeting between French and Japanese chefs. Are invited, chefs, food companies, and culinary journalists. We present our products.Lire plus
Our second participation to the great "Salon International de la restauration, de l'hôtellerie et de l'alimentation" in Lyon, France. The best place to meet professionals of the field. This year, our entire range of products is presented, sake, japanese spirits, such as shochu, awamoris and rums.Lire plus
Explore the Hokuriku region through its culinary culture, is also to discover the production of sake. This western region, bordered by the Japan Sea and mountains, has cold and snowy winters. It is a very rich sake terroir, evidenced by the variety and the quality of products.Lire plus
It is a pleasure to see Olivier Labarde and Eric Cheval because we know that we will taste good and beautiful things. Wine of course, but also from the kitchen. They love to discover noble ingredients, bring producers at their place, and the work of Eric is simply awesome. A friendly table and delicious dishes.Lire plus
Japanese sake at the International "Salon de l'Agriculture" in Paris, it is possible! Thanks to the presence of numerous producers gathered around a real sake bar, there are dozens of products to be discovered, from 24 to 27 February 2009 at Porte de Versailles, Paris 15th.Lire plus