The JETRO Paris office (Japan External Trade Organization), is very active in developping Franco-Japanese culinary exchanges. The event held today is the occasion for meeting between French and Japanese chefs. Are invited, chefs, food companies, and culinary journalists. We present our products.

Rencontre chefs français, chefs japonais - Meeting French and japanese chefs

The program

Conferences: "Trends in the French restaurant and the influence of foreign cuisines" by Marc Esquerré, Gault Millau Editor in Chief.

Conferences and tasting: "The Japanese cuisine using dashi broth", by Pascal Barbot, Chef at Astrance restaurant, led by Yumiko Aihara.

Tasting of Japanese products offered by Japanese companies.

Date and place: Monday, February 23, 2015 | 15.00-18.30 at Société d'encouragement de l'Industrie Nationale - 4 place Saint-Germain-des-Prés 75006 Paris