The JETRO Paris office (Japan External Trade Organization), is very active in developping Franco-Japanese culinary exchanges. The event held today is the occasion for meeting between French and Japanese chefs. Are invited, chefs, food companies, and culinary journalists. We present our products.
Conferences: "Trends in the French restaurant and the influence of foreign cuisines" by Marc Esquerré, Gault Millau Editor in Chief.
Conferences and tasting: "The Japanese cuisine using dashi broth", by Pascal Barbot, Chef at Astrance restaurant, led by Yumiko Aihara.
Tasting of Japanese products offered by Japanese companies.
Date and place: Monday, February 23, 2015 | 15.00-18.30 at Société d'encouragement de l'Industrie Nationale - 4 place Saint-Germain-des-Prés 75006 Paris