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<p style="text-align: justify;">Hoshi no kagayaki is a sparkling sake produced as ginjo, followed by a second fermentation in bottle, the carbonation is then natural. The deposit is disgorged to obtain a clear liquid. Bubbles are fine and enhace the ginjo aromas, in a global soft and lively sensation.<br /><br /><strong>Lively, fruity, the elite of sparkling sakes</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 11% vol.</span><br /><span style="color: #9b9b9b;">星 ノ 輝</span></p>

74,00 €

<p style="text-align: justify;">For this sparkling sake, Yamanashi Meijo benefits from her direct environment and the excellent relationship she has with the nearby Suntory distillery with which they shares the water source. This sake is matured in casks containing Hakushu whiskey.<br /><br /><strong>Sparkling, matured in Suntory Hakushu whiskey cask</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 12% vol.</span><br /><span style="color: #9b9b9b;">杜 ノ 奏</span></p>

141,00 €
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